Our Vegetables

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Crisp, tender, and vibrant green, Kenyan French beans are harvested young for maximum flavor and freshness. Perfect for gourmet dishes, stir-fries, and salads, they’re rich in fiber and vitamins.

Juicy, crunchy, and sweet, sugar snap peas from Kenya are a delicious snack or side. With edible pods and high vitamin C content, they add freshness to stir-fries and salads.

Flat, tender pods with a mild, sweet flavor. Kenyan snow peas are excellent in stir-fries, salads, and light meals, offering a crisp bite and natural goodness.

Flat, tender pods with a mild, sweet flavour. Kenyan snow peas are excellent in stir-fries, salads, and light meals, offering a crisp bite and natural goodness.

Nutritious and tender, Kenyan okra is loved for its unique texture and flavor. A rich source of vitamins and fiber, it’s perfect for soups, stews, and curries.

Glossy and versatile, Kenyan eggplants come in assorted varieties. With their mild taste and spongy texture, they’re great for grilling, roasting, and curries.

Colorful, crunchy, and sweet, Kenyan bell peppers (red, yellow, green) brighten any dish. Packed with vitamin C and antioxidants, they’re perfect raw or cooked.

Crisp, refreshing, and nutrient-rich, Kenyan lettuce is ideal for salads, wraps, and garnishes. Available in multiple varieties, it adds freshness to every meal.